Braised Artichokes

1. 1

   1. Heat the olive oil in a heavy saucepan over medium heat.

2. 2

   2. Add the garlic and saute, stirring, for about 30 seconds.

3. 3

   3. Add the artichokes and toss until they're coated with oil.

4. 4

   4. Add the wine, mint or thyme, salt, and pepper. Bring to a boil.

5. 5

   5. Cover, reduce heat to medium-low, and simmer for 20 minutes.

6. 6

   6. Discard the thyme (if using).

7. 7

   7. Transfer the artichokes to a plate, drizzle them with pan juices, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.