Brains In Sherry Sauce Recipe

Name: Brains In Sherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds veal brains; 3 tablespoons all-purpose flour; 1 tablespoon dry mustard; 1 teaspoon salt; 1 teaspoon pepper; 2 cups finely chopped onion; 1 cup finely chopped green pepper; 3 tablespoons olive oil; 1 cup half-and-half, divided; 1/4 cup Parmesan cheese; 1/4 cup plus 2 tablespoons sherry; toast points (optional)

Servings: persons

2 pounds veal brains
3 tablespoons all-purpose flour
1 tablespoon dry mustard
1 teaspoon salt
1 teaspoon pepper
2 cups finely chopped onion
1 cup finely chopped green pepper
3 tablespoons olive oil
1 cup half-and-half, divided
1/4 cup Parmesan cheese
1/4 cup plus 2 tablespoons sherry
toast points (optional)

1
Wash brains thoroughly in cold water; carefully remove membrane. Drain well.
2
Combine flour, mustard, salt, and pepper; dredge brains in flour mixture, coating well. Set aside.
3
Saute onion and green pepper in hot oil in a large Dutch oven until tender. Add brains, and cook until browned, turning gently to brown all sides.
4
Gradually add 1/2 cup half-and-half. Cover and cook over low heat 40 minutes. Combine remaining half-and-half, Parmesan cheese, and sherry. Pour over brains mixture; cook an additional 5 minutes over low heat. Serve immediately over toast points, if desired.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds veal brains, 3 tablespoons all-purpose flour, 1 tablespoon dry mustard, 1 teaspoon salt, and more.

Yes, Brains In Sherry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brains In Sherry Sauce

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