Braided Onion-Potato Loaf Recipe

Name: Braided Onion-Potato Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Yukon Gold potato, peeled and cubed; 1 small onion, chopped; 1 cup warm 2% milk (70u00b0 to 80u00b0); 1 large egg; 2 tablespoons butter; 1 tablespoon honey; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; 4 cups bread flour; 1 package (1/4 ounce) active dry yeast; 1 large egg, lightly beaten; Additional grated Parmesan cheese

Servings: persons

1 large Yukon Gold potato, peeled and cubed
1 small onion, chopped
1 cup warm 2% milk (70u00b0 to 80u00b0)
1 large egg
2 tablespoons butter
1 tablespoon honey
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1-1/2 teaspoons salt
1/4 teaspoon pepper
4 cups bread flour
1 package (1/4 ounce) active dry yeast
1 large egg, lightly beaten
Additional grated Parmesan cheese

1
Place potato and onion in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until vegetables are tender. Drain; mash until potatoes are smooth (about 3/4 cup); set aside.
2
In bread machine pan, place the milk, mashed potato, egg, butter, honey, cheese, parsley, salt, pepper, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3
When cycle is completed, turn dough onto a lightly floured surface. Divide into thirds. Shape each into an 18-in. rope. Place ropes on a greased
4
and braid; pinch ends to seal and tuck under.
5
Cover with a clean kitchen towel and let rise in a warm place until doubled, about 1 hour. Uncover; brush top with beaten egg. Sprinkle with additional cheese. Bake at 350u00b0 for 25-35 minutes or until golden brown. Remove from pan to a wire rack.

661

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large Yukon Gold potato, peeled and cubed, 1 small onion, chopped, 1 cup warm 2% milk (70u00b0 to 80u00b0), 1 large egg, and more.

Yes, Braided Onion-Potato Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braided Onion-Potato Loaf

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