Braided Chicken Almandine Recipe

Name: Braided Chicken Almandine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chopped cooked chicken; ¾ cup shredded cheddar cheese; ½ cup sour cream; ⅓ cup chopped slivered almonds; 1 tablespoon Dijon mustard; ¼ teaspoon pepper; 1 garlic clove, minced; ½ cup peas (because we like peas, we toss them in as well) (optional); 1 (8 ounce) can refrigerated crescent dinner rolls; 1 egg, beaten (if multiple recipes are made, 1 egg is still enough); 2 tablespoons slivered almonds

Servings: persons

1 ½ cups chopped cooked chicken
¾ cup shredded cheddar cheese
½ cup sour cream
⅓ cup chopped slivered almonds
1 tablespoon Dijon mustard
¼ teaspoon pepper
1 garlic clove, minced
½ cup peas (because we like peas, we toss them in as well) (optional)
1 (8 ounce) can refrigerated crescent dinner rolls
1 egg, beaten (if multiple recipes are made, 1 egg is still enough)
2 tablespoons slivered almonds

1
In large bowl, combine filling ingredients.
2
Separate dough into 2 long rectangles.
3
Place on ungreased cookie sheet with long sides overlapping 1/2.
4
Firmly press perforations and edges to seal.
5
Press to form 14x9 rectangle.
6
Spoon chicken mixture in 3 strip lengthwise down center of dough.
7
Cut 1 strips of dough from chicken to edge.
8
Fold strips of dough at an angle alternating sides.
9
Brush with egg, sprinkle with almonds.
10
Bake at 350 for 30 to 35 minutes or until golden brown.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups chopped cooked chicken, ¾ cup shredded cheddar cheese, ½ cup sour cream, ⅓ cup chopped slivered almonds, and more.

Yes, Braided Chicken Almandine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braided Chicken Almandine

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