Braided Cherry Pie Bread

1. 1

   Sprinkle confectioners sugar on parchment paper and roll out dough sheet on top.

2. 2

   Add cherry pie filling to middle of dough sheet.

3. 3

   Cut 1inch strips on the edges

4. 4

   Cross the strips over each other until you get halfway then start at the other end

5. 5

   Bake at 350 for 25 minutes or until Brown on top.

6. 6

   Be careful removing from the baking sheet it does stick a little.

7. 7

   Serve with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.