Blueberry Crepes

1. 1

   Reserve crepes.

2. 2

   Combine cornstarch, sugar replacement, salt, milk, lemon juice and vanilla in saucepan.

3. 3

   Cook and stir over medium heat until slightly thickened; remove from heat.

4. 4

   Crush 1 cup (250 mL) of the blueberries and add to cream mixture.

5. 5

   Return to heat, and cook and stir until thickened.

6. 6

   Cool.

7. 7

   Fold in remaining blueberries.

8. 8

   Divide evenly between crepes, and fold or roll the crepes.

* Per serving · 4 servings · Values may vary.

No additional tips available.