Braided Bread (Chlieb Vrkoc)

1. 1

   Dissolve yeast and sugar in lukewarm milk.

2. 2

   Combine evaporated milk, water, and butter.

3. 3

   Sift flour into a deep bowl.

4. 4

   Add yeast mixture to flour, then add evaporated milk mixture.

5. 5

   Finally add beaten egg yolks and salt.

6. 6

   Knead very well.

7. 7

   Cover and set in a warm, draft-free place for 2 hours.

8. 8

   Divide into two balls.

9. 9

   Roll one out on a floured board into a rectangle and divide into three parts, then do the same with the other ball.

10. 10

    Let sit, covered, for 15 minutes.

11. 11

    Braid three parts into a loaf (center goes over outer part, alternating).

12. 12

    Do the same with the other loaf.

13. 13

    Allow to rise 1 hour in a warm place.

14. 14

    Brush both loaves with melted butter.

15. 15

    Bake for 10 minutes at 350, then for 1 hour at 375 (internal temp should read 190).

* Per serving · 4 servings · Values may vary.