How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braided Banana Date Nut Bread (ABM)?

You need 13 ingredients. The key ingredients include: 3 cups bread flour, ½ cup chopped pitted dates, ½ cup chopped pecans, ¼ cup sugar, and more.

Is Braided Banana Date Nut Bread (ABM) suitable as general?

Yes, Braided Banana Date Nut Bread (ABM) falls under the General category and is a great choice for this type of meal.

How do I store leftover Braided Banana Date Nut Bread (ABM)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Braided Banana Date Nut Bread (ABM) Recipe

Name: Braided Banana Date Nut Bread (ABM)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bread flour; ½ cup chopped pitted dates; ½ cup chopped pecans; ¼ cup sugar; 2 teaspoons bread machine yeast; ½ teaspoon salt; 3 tablespoons butter, cut up; 3 tablespoons milk; 3 tablespoons water (80); ½ cup mashed banana; 1 egg; 1 tablespoon sugar; ¼ teaspoon allspice

Bake this irresistible Braided Banana Date Nut Bread (ABM) at home. Made with bread flour, dates, pecans and sugar. Easy step-by-step instructions inclu…

This Braided Banana Date Nut Bread (ABM) relies on simple, everyday ingredients such as bread flour, chopped pitted dates, chopped pecans and sugar. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braided Banana Date Nut Bread (ABM)

Tips for the best results

Variations & substitutions

My Personal Notes

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