Braided Apple Pie Bread

1. 1

   Lay out a piece of parchment paper and roll out dough sheet.

2. 2

   Take Apple pie filling and spread evenly down the middle of the dough sheet, leave 3 inches on each side.

3. 3

   Take a dough knife and cut 1/4-1/2 inch strips on both sides of the dough sheet, try to keep them even.

4. 4

   Bring the first strip on the left over and then cover with the right.

5. 5

   Continue until all strips are braided.

6. 6

   Transfer to a cookie sheet and bake at 350 for 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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