How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Tomato Sauce?

You need 9 ingredients. The key ingredients include: 1 Tablespoon Extra Virgin Olive Oil, 1/2 whole Onion, finely chopped, 4 cloves Garlic, Crushed, 2 Tablespoons Tomato Paste, and more.

Is Homemade Tomato Sauce suitable as general?

Yes, Homemade Tomato Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Homemade Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Tomato Sauce Recipe

Name: Homemade Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Extra Virgin Olive Oil; 1/2 whole Onion, finely chopped; 4 cloves Garlic, Crushed; 2 Tablespoons Tomato Paste; 28 ounces, weight Canned Crushed Tomatoes With The Juice; 1/2 teaspoons Dried Oregano; 2 whole Dry Bay Leaves; Salt And Pepper, to taste; 1 Tablespoon Chopped Fresh Basil

Try this homemade Homemade Tomato Sauce recipe the whole family will love. Made with Olive Oil, Onion, Garlic and Tomato Paste. Easy step-by-step instru…

This Homemade Tomato Sauce relies on simple, everyday ingredients such as extra virgin olive oil, whole onion, finely chopped, garlic, crushed and tomato paste. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tablespoon Extra Virgin Olive Oil
1/2 whole Onion, finely chopped
4 cloves Garlic, Crushed
2 Tablespoons Tomato Paste
28 ounces, weight Canned Crushed Tomatoes With The Juice
1/2 teaspoons Dried Oregano
2 whole Dry Bay Leaves
Salt And Pepper, to taste
1 Tablespoon Chopped Fresh Basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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