Braided Almond Ring Recipe

Name: Braided Almond Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3-1/2 to 4 cups all-purpose flour; 1/3 cup sugar; 2-1/4 teaspoons quick-rise yeast; 1 tablespoon grated lemon zest peel; 1/2 teaspoon salt; 1/2 cup 2% milk; 1/4 cup water; 1/4 cup butter, cubed; 1 large egg, room temperature; 1 large egg yolk, room temperature; 1/3 cup almond paste; 1/3 cup finely chopped almonds; 1 large egg white, room temperature; 1 tablespoon grated lemon zest; 1 large egg; 1 tablespoon water; 2 tablespoons butter, softened; 2 cups confectioners' sugar; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; 2 to 3 tablespoons 2% milk; 1/4 cup slivered almonds, toasted

Servings: persons

3-1/2 to 4 cups all-purpose flour
1/3 cup sugar
2-1/4 teaspoons quick-rise yeast
1 tablespoon grated lemon zest peel
1/2 teaspoon salt
1/2 cup 2% milk
1/4 cup water
1/4 cup butter, cubed
1 large egg, room temperature
1 large egg yolk, room temperature
1/3 cup almond paste
1/3 cup finely chopped almonds
1 large egg white, room temperature
1 tablespoon grated lemon zest
1 large egg
1 tablespoon water
2 tablespoons butter, softened
2 cups confectioners' sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 to 3 tablespoons 2% milk
1/4 cup slivered almonds, toasted

1
In a large bowl, combine 1 cup flour, sugar, yeast, lemon zest and salt. In a saucepan, heat milk, water and butter to 120u00b0-130u00b0. Add to dry ingredients; beat until smooth. Add the egg, egg yolk and 1/2 cup flour; beat for 2 minutes. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface. Knead until smooth and elastic, about 5 minutes. Cover and let rest for 20-30 minutes. Punch dough down. Divide into three pieces; roll each into a 24x4-in. rectangle.
3
In a small bowl, beat filling ingredients. Spread over dough to within 1 in. of edges. Roll up, starting with a long side; pinch seams to seal. Place ropes on a floured surface; gently braid. Place in a well-greased 10-in. tube pan. Pinch ends to seal. Cover and let rise until doubled, about 30 minutes.
4
Beat egg with water; brush over braid. Bake at 350u00b0 for 35-40 minutes. Carefully remove from pan to a wire rack. Combine the first five glaze ingredients; drizzle over warm braid. Top with almonds.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3-1/2 to 4 cups all-purpose flour, 1/3 cup sugar, 2-1/4 teaspoons quick-rise yeast, 1 tablespoon grated lemon zest peel, and more.

Yes, Braided Almond Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braided Almond Ring

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