Braeburn Apple Butter

1. 1

   Place sliced apples and vinegar into a French oven, cover and heat over low heat until apples have softened. Approximately 20 minutes.

2. 2

   Transfer apples to KitchenAid(R) Blender and puree.

3. 3

   Return applesauce to French oven. Add sugar, salt, lemon juice, cinnamon, cloves and allspice. Mix to combine. Continue cooking over low heat until mixture thickens and changes to a dark brown color.

4. 4

   Allow apple butter to cool to room temperature. Transfer to a canning type jar and store in refrigerator if not using immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.