Bradley'S Corn Dogs

Name: Bradley'S Corn Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 2/3 c. yellow cornmeal; 1 1/2 tsp. baking powder; 2 Tbsp. shortening; 3/4 c. milk; cooking oil; 2 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. dry mustard; 1 beaten egg; 8 to 10 hot dog wieners

Eats Now Editorial Team · 347 kcal · General

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Bradley'S Corn Dogs – a delicious recipe with flour, yellow cornmeal, baking powder, shortening, milk, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
2/3 c. yellow cornmeal
1 1/2 tsp. baking powder
2 Tbsp. shortening
3/4 c. milk
cooking oil
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. dry mustard
1 beaten egg
8 to 10 hot dog wieners

1
In a bowl, combine flour, cornmeal, sugar, baking powder, salt and dry mustard.
2
Cut in shortening until mixture resembles fine crumbs.
3
Mix egg and milk together; add to dry ingredients.
4
Mix well.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 2/3 c. yellow cornmeal, 1 1/2 tsp. baking powder, 2 Tbsp. shortening, and more.

Yes, Bradley'S Corn Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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