Brad's steak gyros Recipe

Name: Brad's steak gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb beef london broil. sliced thin; 8 flat breads. (I used garlic naan bread); 1/4 cup red wine vinegar; 8 oz lager beer; 1 tbsp olive oil, extra virgin; 1 1/2 tbsp Greek seasoning; 1 tsp minced garlic; 1 juice of one lemon; 1/2 tsp smoked paprika; 1 crumbled feta cheese; 1 crumbled goat cheese; 1 fresh sliced tomatoes; 1 sliced cucumbers; 1 chopped cilantro; 1 fresh basil leaf; 1 tatziki sauce see link below; 1 sliced red onions; 1 lemon wedges

Servings: persons

3 lb beef london broil. sliced thin
8 flat breads. (I used garlic naan bread)
1/4 cup red wine vinegar
8 oz lager beer
1 tbsp olive oil, extra virgin
1 1/2 tbsp Greek seasoning
1 tsp minced garlic
1 juice of one lemon
1/2 tsp smoked paprika
1 crumbled feta cheese
1 crumbled goat cheese
1 fresh sliced tomatoes
1 sliced cucumbers
1 chopped cilantro
1 fresh basil leaf
1 tatziki sauce see link below
1 sliced red onions
1 lemon wedges

1
Mix all marinade ingredients.
2
Coat beef strips.
3
Let marinade at least an hour.
4
Prepare all topping ingredients.
5
Preheat grill.
6
Moisten a paper towel with oil and oil grill with tongs.
7
Grill beef over high heat a couple minutes a side until medium rare.
8
Or desired doneness.
9
Remove beef to a plate and tent with foil.
10
Grill flat breads very quickly on each side.
11
Place beef and desired toppings on flatbread squeeze lemon wedge over all, fold and serve

1135

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 lb beef london broil. sliced thin, 8 flat breads. (I used garlic naan bread), 1/4 cup red wine vinegar, 8 oz lager beer, and more.

Yes, Brad's steak gyros falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brad's steak gyros

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions