Brad'S Green Chicken Chili Recipe

Name: Brad'S Green Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Anaheim chiles, (roasted) or two 7 ounce cans of EMBASA Salsa Verde; 2 pounds white meat chicken; 2 medium onions, sliced; 5 whole garlic cloves, crushed; 2 bay leaves; 2 tablespoons dried oregano; 1 28 ounce can of Italian tomatoes puree in food processor (& liquid); 5 cups water; 1/4 cup chicken soup base; 1/8 lb of bacon; Salt; 1/8 cup all-purpose flour

Servings: persons

10 Anaheim chiles, (roasted) or two 7 ounce cans of EMBASA Salsa Verde
2 pounds white meat chicken
2 medium onions, sliced
5 whole garlic cloves, crushed
2 bay leaves
2 tablespoons dried oregano
1 28 ounce can of Italian tomatoes puree in food processor (& liquid)
5 cups water
1/4 cup chicken soup base
1/8 lb of bacon
Salt
1/8 cup all-purpose flour

1
Peel and puree the roasted Anaheim chiles with the tomatoes ; set aside.
2
In Dutch oven fry bacon and remove
3
Cook chicken in separate pan or poach to almost cooked through
4
Sweat the onions and garlic in the same bacon Dutch oven , cooking them in the residual bacon fat and some olive oil . Add the cooked chicken ,bay leaves, oregano, tomatoes, and Anaheim chiles. Simmer over low heat for about 15 minutes. Add the water, chicken base, and salt, to taste. Bring to a boil and then cover and simmer for about 1 hour.
5
Slowly add the SIFTED flour in small amounts, until the mixture has reached your desired thickness; do not exceed 1/8 cup flour. Serve in bowls and garnish with fresh cilantro leaves(optional) .

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 Anaheim chiles, (roasted) or two 7 ounce cans of EMBASA Salsa Verde, 2 pounds white meat chicken, 2 medium onions, sliced, 5 whole garlic cloves, crushed, and more.

Yes, Brad'S Green Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brad'S Green Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions