Brad Maule's Chocolate Creme Brulee Recipe – a delicious recipe with Egg yolks, Sugar, Vanilla bean, Whipping cream, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
How to Prepare:Beat Large eggs yolks with 3/4 sugar.
2
Split vanilla bean in half lengthwise and using tip of knife, scrape out small black seeds.
3
Add in seeds and beans to half and half and bring to boil.
4
Stir small amount half-and-half mix into egg yolk mix, then return to remaining half-and-half mix.
5
Blend well.
6
Stir in whipping cream.
7
Remove vanilla bean.
8
Thinly shave chocolate and place in 13 x 9 inch baking dish.
9
Fill dish with cream mix.
10
Place dish in larger pan filled halfway with warm water.
11
Bake in water bath at 325 degrees for approximately 60 min, or possibly till set.
12
Coat surface proportionately with extra fine sugar and broil till sugar carmelizes.
1082
kcal
Calories
61
g
Fat
72
g
Carbs
52
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 15 x Egg yolks, 3/4 c. Sugar, 3/4 c. Half and half, 1 x Vanilla bean, and more.
Yes, Brad Maule's Chocolate Creme Brulee Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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