Braciole Recipe

1. 1

   Pat the meat dry and season with salt and pepper.

2. 2

   In a bowl, combine stuffing ingredients.

3. 3

   Spread a thin layer of the stuffing on each slice of the meat, roll up the meat to enclose the stuffing, and tie with string.

4. 4

   In a large skillet set over medium heat, heat the oil till warm.

5. 5

   Add in the meat and cook till it is browned on all sides.

6. 6

   Transfer to a plate.

7. 7

   Add in the braciole to Tomato Sauce and simmer 1 1/2 hrs, or possibly till tender.

8. 8

   This recipe yields 6 servings.

9. 9

   Suggested Wine: Francis Coppola Rosso, 1995

* Per serving · 4 servings · Values may vary.

No additional tips available.