How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braciole(Italian Beef Rolls) ?

You need 11 ingredients. The key ingredients include: 8 thin slices chuck or sirloin steak (approximately 3 x 7-inch pieces), 2 Tbsp. Parmesan cheese, 3 Tbsp. olive oil, 1 bouillon cube, and more.

Is Braciole(Italian Beef Rolls) suitable as meat & poultry?

Yes, Braciole(Italian Beef Rolls) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braciole(Italian Beef Rolls) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braciole(Italian Beef Rolls) Recipe

Name: Braciole(Italian Beef Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 thin slices chuck or sirloin steak (approximately 3 x 7-inch pieces); 2 Tbsp. Parmesan cheese; 3 Tbsp. olive oil; 1 bouillon cube; 1/4 c. Marsala wine (if dry white wine used, add pinch of sugar); 1/4 tsp. garlic salt; 2 mashed, hard-boiled eggs; 1 Tbsp. parsley; salvia (sage); 1/2 medium onion, sliced; 1/2 lb. mushrooms

Try this homemade Braciole(Italian Beef Rolls) recipe the whole family will love. Made with Parmesan cheese, olive oil, bouillon cube and Marsala wine. …

This Braciole(Italian Beef Rolls) relies on simple, everyday ingredients such as parmesan cheese, olive oil, bouillon cube and garlic salt. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braciole(Italian Beef Rolls)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions