How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Steak?

You need 7 ingredients. The key ingredients include: 1 thick steak (2 to 2 1/2 inches thick) or chuck roast, catsup, A.1. sauce, 1 large onion, and more.

Is Baked Steak suitable as meat & poultry?

Yes, Baked Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Steak Recipe

Name: Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thick steak (2 to 2 1/2 inches thick) or chuck roast; catsup; A.1. sauce; 1 large onion; 1 c. mushrooms; 1 c. strong coffee; salt and pepper

Baked Steak – a delicious recipe with chuck roast, catsup, sauce, onion, mushrooms, coffee. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 thick steak (2 to 2 1/2 inches thick) or chuck roast
catsup
A.1. sauce
1 large onion
1 c. mushrooms
1 c. strong coffee
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Steak

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