How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braciola(Crock-Pot) ?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 lb. lean round steak, sliced thin for rolling, 1 c. Ricotta cheese, 1/2 c. grated Mozzarella cheese, 1 small onion, chopped, and more.

Is Braciola(Crock-Pot) suitable as meat & poultry?

Yes, Braciola(Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braciola(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braciola(Crock-Pot) Recipe

Name: Braciola(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. lean round steak, sliced thin for rolling; 1 c. Ricotta cheese; 1/2 c. grated Mozzarella cheese; 1 small onion, chopped; 1 egg; 1 Tbsp. parsley; salt, pepper and oregano to taste; 1 (16 oz.) can tomato-herb sauce; 1/2 c. red wine or sherry

Try this homemade Braciola(Crock-Pot) recipe the whole family will love. Made with lean round steak, Ricotta cheese, Mozzarella cheese and onion. Easy s…

This Braciola(Crock-Pot) relies on simple, everyday ingredients such as ricotta cheese, grated mozzarella cheese, small onion, chopped and egg. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. lean round steak, sliced thin for rolling
1 c. Ricotta cheese
1/2 c. grated Mozzarella cheese
1 small onion, chopped
1 egg
1 Tbsp. parsley
salt, pepper and oregano to taste
1 (16 oz.) can tomato-herb sauce
1/2 c. red wine or sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

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