Braciola - Braciole (Italian Stuffed Beef Rolls)

1. 1

   Pound the steak very thin and cut into 4 pieces.

2. 2

   Place a slice of mozzarella on each piece, then top with parmesan, garlic powder, salt and pepper.

3. 3

   Roll each piece up tightly and secure with a string.

4. 4

   Heat the olive oil in a large nonstick skillet and brown the rolls evenly on each side.

5. 5

   Drop them in your favorite pasta sauce and allow them to simmer for 2 hours or until tender and cooked through. (The meat will add a wonderful flavor to your sauce!).

6. 6

   Remove the strings and serve.

7. 7

   (Alternative: Assemble and brown the beef rolls the night before and store them in the fridge. Then drop the rolls and the sauce in your crockpot and cook on low for 8 hours the next day).

* Per serving · 4 servings · Values may vary.

No additional tips available.