Brabant Potatoes Recipe

1. 1

   Cook potatoes in boiling water to cover, 4-5 min till almost tender.

2. 2

   Drain and cold slightly.

3. 3

   Heat oil in a large nonstick skillet over medium-high heat.

4. 4

   Add in potatoes, salt and pepper.

5. 5

   Cook, shaking pan bakc and forth and turning potatoes often with a pancake turner, 12-15 min till golden and crisp.

6. 6

   Add in the scallions, parsley, Worcestershire sauce and garlic.

7. 7

   Shake pan about 1 minute.

8. 8

   Add in butter and continue shaking pan and turning potatoes till butter melts.

No additional tips available.