Onion Rings Recipe

Name: Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut oil, for deep-frying; 2 cups buttermilk; 1 tablespoon hot sauce, preferably Tabasco; 1 egg, beaten; 2 medium onions, sliced into 3/4-inch-thick rings; 1 cup all-purpose flour; 1 cup yellow cornmeal; 2 teaspoons seasoned salt; 1/4 teaspoon cayenne pepper; Kosher salt

Servings: persons

Peanut oil, for deep-frying
2 cups buttermilk
1 tablespoon hot sauce, preferably Tabasco
1 egg, beaten
2 medium onions, sliced into 3/4-inch-thick rings
1 cup all-purpose flour
1 cup yellow cornmeal
2 teaspoons seasoned salt
1/4 teaspoon cayenne pepper
Kosher salt

1
Preheat the oil in a deep-fryer or Dutch oven to 375 degrees F. (For tips on deep-frying, see page 19.)
2
Whisk together the buttermilk, hot sauce, and egg in a large, wide dish.
3
Slip in the onion slices, and allow them to soak for 5 minutes.
4
Toss the flour and cornmeal together in a large brown paper bag, and season with the seasoned salt and cayenne.
5
Drop the onion rings into the paper bag in batches, and shake until they are covered.
6
Slip the onion rings into the oil, and fry until golden brown, about 2 minutes.
7
Season with kosher salt as they come out of the fryer.
8
These are more tender than crisp, but that good onion flavor is still there.
9
Heat the oven to 425 degrees F. Spray two baking sheets with nonstick spray.
10
Lay the battered rings out in a single layer on each sheet tray, and spray with the nonstick spray.
11
Season with salt.
12
Bake in the oven for 20 to 25 minutes, until golden.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Peanut oil, for deep-frying, 2 cups buttermilk, 1 tablespoon hot sauce, preferably Tabasco, 1 egg, beaten, and more.

Yes, Onion Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Rings

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