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1
Completely defrost and clean turkey.
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2
Taking out inner giblets.
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3
Using a strainer strain Italian dressing ...separating dressing and garlic and spices
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4
Set aside garlic from dressing for later use.
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5
Mix the rest of the ingredients for the marinade in the now stained dressing.
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6
Mix well.
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7
Inject turkey with marinade.
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8
Use short and long injections and be sure to get the whole bird even remembering to flip it to get the bottom
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9
Once injected cover with garlic that has been separated from dressing.
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10
Cover and refrigerate for 24 hrs
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11
Before cooking take out turkey and let sit at room temp until cool but don't let get warm.
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12
This let's the marinade redistribute throughout meat.
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13
While turkey is sitting heat fryer with peanut oil at 375 ...enough to fully submerged but do not over flow.
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14
..there should be a mark in fryer stating how much to use
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15
Once oil is heated take turkey put it in the basket and CAREFULLY submerge into hot oil.
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16
DO NOT DROP!
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17
Cook for 3 minutes per pound plus 3 minutes.
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18
..so if your bird is 12 lbs total cooking time is 39 minutes.
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19
Once time is up carefully take out your bird let drain for 5 minutes and carefully move to pan for carving.
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20
Turkey will be extremely hot do be very careful
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21
Most important step of all.
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22
....ENJOY!
