Try this homemade Boysenberry Wine Compote With Goat Cheese And Basil recipe the whole family will love. Made with boysenberries, fruity red wine, sugar…
This Boysenberry Wine Compote With Goat Cheese And Basil relies on simple, everyday ingredients such as sugar and to 1/2 tsp. pepper. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026