Boysenberry Wine Compote With Goat Cheese And Basil

1. 1

   Put berries, wine, and sugar in a medium saucepan and coarsely mash with a potato masher. Bring mixture to a boil over medium-high heat. Reduce heat and simmer, stirring often, until reduced to 2/3 cup, 10 to 20 minutes. Add pepper to taste. Let cool to room temperature, about 25 minutes.

2. 2

   Spoon compote into a small bowl. Set on a board alongside cheese, basil, a pepper grinder, and crackers for guests to serve themselves.

3. 3

   Make ahead: Through step 1, up to 3 days, chilled.

4. 4

   Nutritional analysis is per appetizer serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.