How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Marinated Olives?

You need 11 ingredients. The key ingredients include: 1 1/2 cups kalamata olives or 1 1/2 cups other brine-cured black olives, 1 1/2 cups cracked green olives in brine, 1 cup olive oil, 1/8 cup chopped fresh cilantro, and more.

Is Citrus Marinated Olives suitable as general?

Yes, Citrus Marinated Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus Marinated Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Marinated Olives Recipe

Name: Citrus Marinated Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups kalamata olives or 1 1/2 cups other brine-cured black olives; 1 1/2 cups cracked green olives in brine; 1 cup olive oil; 1/8 cup chopped fresh cilantro; 1/4 cup fresh lemon juice; 1/4 cup orange juice; 6 large garlic cloves, thinly sliced; 3 tablespoons chopped fresh parsley; 1 tablespoon grated lemon peel; 1 tablespoon grated orange peel; 1/2 teaspoon dry crushed red pepper

Try this homemade Citrus Marinated Olives recipe the whole family will love. Made with kalamata olives, cracked green olives, olive oil and fresh cilant…

This Citrus Marinated Olives relies on simple, everyday ingredients such as olive oil, chopped fresh cilantro, fresh lemon juice and orange juice. It comes together quickly and makes 4 servings, at about 774 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus Marinated Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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