Boysenberry Sponge Flan Recipe

1. 1

   Grease an 8 inch flan tin, non stick if possible.

2. 2

   Pre-heat oven to 180 C/Gas 5.

3. 3

   Cream the butter and sugar till light and fluffy.

4. 4

   Gradually beat in the egg a little at a time.

5. 5

   Add in half the orange zest.

6. 6

   Mix in the flour gently so as not to break down the lightness of the mix.

7. 7

   Spread into the flan tin and bake in the pre-heated oven for about 18-20 min till well risen and golden brown and hard in the middle.

8. 8

   Turn out onto a cooling rack.

9. 9

   When cold, fill with the washed and dry boysenberries.

10. 10

    Heat the boysenberry jelly with 2 tbsp of cool water till it is liquid and smooth.

11. 11

    Cold slightly then spoon over the boysenberries in the sponge flan to make a glazed topping.

12. 12

    Leave till set.

13. 13

    Whisk the cream and icing sugar together with the remaining orange zest till it is a soft floppy consistency.

14. 14

    Serve with the boysenberry sponge flan.

* Per serving · 4 servings · Values may vary.

No additional tips available.