How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boysenberry Sauce For Duck And Poultry Recipe?

You need 5 ingredients. The key ingredients include: 1 x 10 ounce. jar Boysenberry Preserves, with seeds and pcs of Boysenberry in it. Not jelly, 2 c. Fresh squeezed orange juice, 1/2 c. Brown sugar, You can also use regular cane sugar and adjust sweetness to your taste One lime, lemon or possibly both, fresh squeezed , Juice of Lemon and/or possibly lime zest, 1/8 c. Vinegar, and more.

Is Boysenberry Sauce For Duck And Poultry Recipe suitable as general?

Yes, Boysenberry Sauce For Duck And Poultry Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Boysenberry Sauce For Duck And Poultry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boysenberry Sauce For Duck And Poultry Recipe

Name: Boysenberry Sauce For Duck And Poultry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 10 ounce. jar Boysenberry Preserves, with seeds and pcs of Boysenberry in it. Not jelly; 2 c. Fresh squeezed orange juice; 1/2 c. Brown sugar, You can also use regular cane sugar and adjust sweetness to your taste One lime, lemon or possibly both, fresh squeezed , Juice of Lemon and/or possibly lime zest; 1/8 c. Vinegar; 1 Tbsp. Cornstarch, Mixed with 2 Tbsp. water to make a slurry

Try this homemade Boysenberry Sauce For Duck And Poultry recipe the whole family will love. Made with Boysenberry, Fresh squeezed orange juice, Brown su…

This Boysenberry Sauce For Duck And Poultry relies on simple, everyday ingredients such as fresh squeezed orange juice and vinegar. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 x 10 ounce. jar Boysenberry Preserves, with seeds and pcs of Boysenberry in it. Not jelly
2 c. Fresh squeezed orange juice
1/2 c. Brown sugar, You can also use regular cane sugar and adjust sweetness to your taste One lime, lemon or possibly both, fresh squeezed , Juice of Lemon and/or possibly lime zest
1/8 c. Vinegar
1 Tbsp. Cornstarch, Mixed with 2 Tbsp. water to make a slurry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
General

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