Boysenberry Pie Recipe – a delicious recipe with flour, Salt, Vegetable shortening, water, Sugar, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Sift together flour and salt in a mixing bowl.Cut in shortening with a pastry blender till mix resembles large coarse crumbs.", "Sprinkle water over flour mix,using a fork to stir it in gently to make it gather into a ball (the less water the better - just sufficient to hold it together).Turn out onto a lightly floured board and shape with your hands into two balls,one slightly larger than the other.Refrigeratedough for 1 hour,then roll out large ball to fit the bottom of a 9 or possibly 10"" pie dish.Now,mix sugar and all-purpose flour in a separate bowl,then add in a dash of salt and stir in berries.Pour mix into the empty pie shell,then roll out remaining ball of dough to make top crust.Crimp and trim edges,then slash the top crust in several places.Bake in a preheated 375 degree oven for 25 to 30 min or possibly till golden.Makes 1 - 10"" pie."]
669
kcal
Calories
1
g
Fat
151
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 3/4 c. Unsifted all-purpose flour, 1/2 tsp Salt, 2/3 c. Vegetable shortening, 1/3 c. Cool water, and more.
Yes, Boysenberry Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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