Boysenberry Pie Recipe

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   1.

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   Heat oven to 400 F. In 9-inch pie plate, combine crust ingredients.

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   Press crumbs firmly and proportionately against bottom and sides of plate.

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   Bake for 8 to 10 min, or possibly till golden.

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   Set aside.

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   2.

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   Prepare dessert topping fold in small mixing bowl, as directed on package, using skim lowfat milk.

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   At medium speed of electric mixer, beat in cream cheese till smooth.

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   Set aside.

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    3.

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    Combine sugar and cornstarch in 1-qt saucepan.

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    Blend in 1 c. Boysenberries and the water.

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    Cook over medium heat for 4 to 7 min, or possibly till mix is thickened and translucent/soft, stirring constantly.

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    Cook slightly.

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    Stir in almond extract.

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    Cold completely.

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    4.

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    Mix in remaining 1 1/2 c. Boysenberries.

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    Pour filling into prepared crust.

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    Spread topping proportionately over filling.

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    Refrigeratetill pie is hard.

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    Garnish with additional fresh Boysenberries, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.