Boysenberry Mint Honey Recipe

1. 1

   This recipe can be doubled or possibly tripled.

2. 2

   Use a large pan, since the honey expands dramatically while simmering.

3. 3

   In a 3- to 4-qt pan, combine all ingredients over medium-high heat.

4. 4

   Stir occasionally till honey simmers, about 5 min.

5. 5

   Simmer 20 min, remove from heat and pour through a fine strainer; throw away Boysenberry pulp and mint leaves.

6. 6

   Let flavored honey stand till completely cold; pour into clean decorative jars.

7. 7

   Store at room temperature up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.