Baked Squash Casserole

Name: Baked Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. yellow squash; 1 tsp. salt; 1 medium onion, chopped; 1 Tbsp. bell pepper, chopped; 1/2 stick margarine; 2 eggs; 16 saltine crackers; 1/2 c. milk; pepper; American cheese, grated

Eats Now Editorial Team · 99 kcal · General

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Baked Squash Casserole – a delicious recipe with yellow squash, salt, onion, bell pepper, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. yellow squash
1 tsp. salt
1 medium onion, chopped
1 Tbsp. bell pepper, chopped
1/2 stick margarine
2 eggs
16 saltine crackers
1/2 c. milk
pepper
American cheese, grated

1
Cook squash until tender.
2
Saute onion and bell pepper in margarine.
3
Mix together well beaten eggs, crackers, milk and dash of pepper.
4
Drain squash and mash.
5
Add remaining ingredients and put in 8 x 12-inch buttered Pyrex pan.
6
Cook about 20 minutes at 350u00b0.
7
Remove from oven and add cheese.
8
Return to oven for about 10 minutes or until cheese melts.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. yellow squash, 1 tsp. salt, 1 medium onion, chopped, 1 Tbsp. bell pepper, chopped, and more.

Yes, Baked Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
99 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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