How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boysenberry Glazed Pork Chops Recipe?

You need 1 ingredient. The key ingredients include: ["1 tsp butter or possibly margarine", "4 x boneless pork chops, 3/4"" thick - (1 1/4 l", "1/2 c. seedless Boysenberry jam", "1/3 c. Boysenberry or possibly balsamic vinegar", "1/4 c. Dijon mustard", "1 tsp grated orange peel", "1 1/2 tsp minced fresh thyme leaves"].

Is Boysenberry Glazed Pork Chops Recipe suitable as meat & poultry?

Yes, Boysenberry Glazed Pork Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boysenberry Glazed Pork Chops Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boysenberry Glazed Pork Chops Recipe

Name: Boysenberry Glazed Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 tsp butter or possibly margarine", "4 x boneless pork chops, 3/4"" thick - (1 1/4 l", "1/2 c. seedless Boysenberry jam", "1/3 c. Boysenberry or possibly balsamic vinegar", "1/4 c. Dijon mustard…

Try this homemade Boysenberry Glazed Pork Chops recipe the whole family will love. Made with butter, pork chops, Boysenberry jam and Boysenberry. Easy s…

This Boysenberry Glazed Pork Chops is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 tsp butter or possibly margarine", "4 x boneless pork chops, 3/4"" thick - (1 1/4 l", "1/2 c. seedless Boysenberry jam", "1/3 c. Boysenberry or possibly balsamic vinegar", "1/4 c. Dijon mustard", "1 tsp grated orange peel", "1 1/2 tsp minced fresh thyme leaves"]

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Servings
4 servings
Category
Meat & Poultry

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