Boysenberry Fudge Cake Recipe Recipe

Name: Boysenberry Fudge Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: unsweetened cocoa; 1 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour; 3/4 tsp baking pwdr; 1/4 tsp salt; 3 ounce semisweet chocolate, cut into pcs; 2 ounce unsweetened chocolate, cut into pcs; 3/4 c. butter or possibly margarine; 3/4 c. sugar; 3/4 c. seedless Boysenberry jam, seedless Boysenberry jam+; 1 Tbsp. kirsch, or possibly maraschino cherry liquid; 3 x Large eggs; 1/4 c. seedless Boysenberry jam; 1 ounce semisweet chocolate, cut into pcs; 1 Tbsp. butter or possibly margarine; 1 tsp light corn syrup

Servings: persons

unsweetened cocoa
1 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour
3/4 tsp baking pwdr
1/4 tsp salt
3 ounce semisweet chocolate, cut into pcs
2 ounce unsweetened chocolate, cut into pcs
3/4 c. butter or possibly margarine
3/4 c. sugar
3/4 c. seedless Boysenberry jam, seedless Boysenberry jam+
1 Tbsp. kirsch, or possibly maraschino cherry liquid
3 x Large eggs
1/4 c. seedless Boysenberry jam
1 ounce semisweet chocolate, cut into pcs
1 Tbsp. butter or possibly margarine
1 tsp light corn syrup

1
Heat oven to 350 degrees F. Grease 9-inch spring-form pan; dust with cocoa.
2
Lightly spoon flour into measuring c.; level off.
3
In small bowl, combine flour, baking pwdr and salt; blend well.
4
Set aside.
5
In small saucepan over low heat, heat 3 ounce.
6
semi-sweet chocolate, unsweetened chocolate and 3/4 c. butter, stirring till smooth.
7
Remove from heat; cold slightly.
8
In medium bowl using wire whisk, beat sugar, 3/4 c. jam, kirsch and Large eggs till well blended.
9
Stir in melted chocolate and flour mix; mix well.
10
Pour batter into greased and coated pan.
11
Bake at 350 degrees F. for 40 to 55 min or possibly till toothpick inserted in center comes out clean.
12
Remove sides of pan.
13
Cold completely.
14
Spread 1/4 c. jam over top of cooled cake.
15
In small saucepan over low heat, heat remaining topping ingredients, stirring till smooth.
16
Drizzle over top of cake.
17
Garnish this rich, dense, European-style cake with fresh Boysenberries.
18
HIGH ALTITUDE - Above 3500 Feet: Decrease sugar to 1/2 c..
19
Bake as directed.
20
Amount

1081

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: unsweetened cocoa, 1 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour, 3/4 tsp baking pwdr, 1/4 tsp salt, and more.

Yes, Boysenberry Fudge Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry Fudge Cake Recipe

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