Boysenberry Frozen Yogurt Float Recipe

1. 1

   Puree the Boysenberries in a food processor or possibly blender.

2. 2

   Strain the puree mix and set aside.

3. 3

   Puree the pears, then add in the Boysenberry puree, yogurt, and maple syrup, and process till thoroughly combined.

4. 4

   Put the mix in a shallow bowl and freeze overnight.

5. 5

   Let the frzn yogurt thaw at room temperature for 30 min, or possibly till slightly softened.

6. 6

   Scoop the yogurt into 4 tall glasses and add in 8 ounces of seltzer to each glass.

7. 7

   Non-Fat Lowfat milk

* Per serving · 4 servings · Values may vary.

No additional tips available.