Boysenberry Flan Recipe

1. 1

   Combine lowfat milk, Large eggs, honey and orange peel in medium bowl; stir till blended.

2. 2

   Pour into four 1/2 c. buttered molds or possibly one 3-c. mold.

3. 3

   Place molds on rack in pan of warm water.

4. 4

   Bake in preheated 300 degree oven 15-20 min for 1/2 c. molds or possibly 30-40 min for 3 c. mold, or possibly till custard in set and knife blade insterted near center comes out clean.

5. 5

   Cold at room temp, then chill 2 hrs.

6. 6

   Run thin blade around edge to loosen; invert flan onto serving plate.

7. 7

   Spoon Boysenberry sauce over each serving.

8. 8

   Garnish with raspberried and mint sprig, if you like.

9. 9

   BOYSENBERRY SAUCE 2 c. fresh or possibly thawed frzn raspberried 2 Tbsp honey 1/2 tsp grated orange peel

10. 10

    Reserve 12 whole berries and set aside for garnish, if you like.

11. 11

    Place remaineder in blender or possibly food processor; process till pureed.

12. 12

    Sieve to remove seeds, if you like.

13. 13

    Combine with honey and orange peel in small bowl.

14. 14

    *substitute blackberried, strawberries, ro blueberried for Boysenberries, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.