Boysenberry Filled Cinnamon Muffins Recipe Recipe

Name: Boysenberry Filled Cinnamon Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. All-purpose flour; 1/2 c. Sugar; 2 1/2 tsp Baking pwdr; 1 tsp Grnd cinnamon; 1/4 tsp Salt; 2/3 c. Low-fat buttermilk; 1/4 c. Margarine, melted; 1 x Egg, lightly beaten Vegetable cooking spray; 1/4 c. Seedless Boysenberry preserves; 1 Tbsp. Sugar; 1/4 tsp Grnd cinnamon

Servings: persons

1 1/2 c. All-purpose flour
1/2 c. Sugar
2 1/2 tsp Baking pwdr
1 tsp Grnd cinnamon
1/4 tsp Salt
2/3 c. Low-fat buttermilk
1/4 c. Margarine, melted
1 x Egg, lightly beaten Vegetable cooking spray
1/4 c. Seedless Boysenberry preserves
1 Tbsp. Sugar
1/4 tsp Grnd cinnamon

1
Combine first 5 ingredients in a medium bowl, and make a well in center of mix.
2
Combine buttermilk, margarine, and egg, and stir well.
3
Add in to the flour mix, stirring just till moistened.
4
Spoon about 1 Tbsp.
5
batter into each of 12 muffin c. coated with cooking spray.
6
Spoon 1 tsp.
7
preserves into center of each muffin c.
8
(don't spread over batter), and top with remaining batter.
9
Combine 1 Tbsp.
10
sugar and 1/4 tsp.
11
cinnamon; stir well.
12
Sprinkle proportionately over muffins.
13
Bake at 400 degrees for 20 min or possibly till muffins spring back when touched lightly in center.
14
Remove muffins from pans immediately, and place on a wire rack.

785

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. All-purpose flour, 1/2 c. Sugar, 2 1/2 tsp Baking pwdr, 1 tsp Grnd cinnamon, and more.

Yes, Boysenberry Filled Cinnamon Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boysenberry Filled Cinnamon Muffins Recipe

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