Pierogi

1. 1

   Saute onion in butter.

2. 2

   Add onion, cheese, butter, salt and pepper to mashed potatoes and mix well.

3. 3

   Sift flour, salt and baking powder into a bowl.

4. 4

   Add beaten eggs and milk.

5. 5

   Combine well and turn out onto floured board and knead for 10 minutes. Roll dough to form circle 1/4-inch thick.

6. 6

   Cut circle of dough with a 5-inch cutter.

7. 7

   Fill circles with tablespoon of potato filling.

8. 8

   Fold dough in half.

9. 9

   Seal edges by moistening with water and pressing with fork 1/4-inch at edge.

10. 10

    Fry in deep fat until golden brown.

11. 11

    Drain on paper towel.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.