Boysenberry Chocolate Buttercreams Recipe Recipe

Name: Boysenberry Chocolate Buttercreams Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce (4 squares) unsweetened chocolate, cut into pcs; 1/2 c. Butter or possibly margarine; 2 c. Sugar; 1/4 tsp Salt; 1 tsp Vanilla; 4 x Large eggs; 1 c. All purpose or possibly unbleached flour; 1/2 c. Seedless Boysenberry preserves; 2 ounce (2 squares) semi-sweet chocolate, cut into pcs; 1 ounce (1 square) unsweetened chocolate, cut into pcs; 1/3 c. Sugar; 1/4 c. Water; 2 x Large eggs; 1 c. Unsalted butter, regular butter or possibly margarine, cut into small pcs, softened; 1 ounce (1 square) unsweetened chocolate, cut into pcs; 1 Tbsp. Butter or possibly margarine

Servings: persons

4 ounce (4 squares) unsweetened chocolate, cut into pcs
1/2 c. Butter or possibly margarine
2 c. Sugar
1/4 tsp Salt
1 tsp Vanilla
4 x Large eggs
1 c. All purpose or possibly unbleached flour
1/2 c. Seedless Boysenberry preserves
2 ounce (2 squares) semi-sweet chocolate, cut into pcs
1 ounce (1 square) unsweetened chocolate, cut into pcs
1/3 c. Sugar
1/4 c. Water
2 x Large eggs
1 c. Unsalted butter, regular butter or possibly margarine, cut into small pcs, softened
1 ounce (1 square) unsweetened chocolate, cut into pcs
1 Tbsp. Butter or possibly margarine

1
Heat oven to 350 degrees F. Grease 13 x 9 inch pan.
2
In small saucepan over low heat, heat 4 ounce unsweetened chocolate and 1/2 c. butter, stirring constantly; remove from heat.
3
Cold.
4
In large bowl, beat 2 c. sugar, salt, vanilla and 4 Large eggs.
5
Stir in melted chocolate mix just till blended.
6
Lightly spoon flour into measuring c.; level off.
7
Stir in flour just till blended.
8
Spread mix proportionately in prepared pan.
9
Bake at 350 degrees F for 25 to 30 min or possibly till set.
10
Cold Spread Boysenberry preserves over base.
11
In small saucepan over low heat, heat 2 ounce semi-sweet chocolate and 1 ounce unsweetened chocolate, stirring constantly.
12
Remove from heat.
13
In another small saucepan, bring 1/3 c. sugar and water to a boil; boil 1 minute.
14
In large bowl, beat 2 Large eggs untill frothy.
15
Gradually add in sugar-water mix and beat on highest speed for 5 min or possibly till thick and lemon colored.
16
Gradually add in butter a small piece at a time, beating well after each addition.
17
Add in melted chocolate and beat till smooth.
18
Spread filling carefully over preserves.
19
In small saucepan over low heat, heat 1 ounce unsweetened chocolate and 1 Tbsp.
20
butter, stirring constantly.
21
Drizzle over filling.
22
Chill 1 hour; cut into bars.
23
Store in refrigerator.
24
36 bars.

1958

kcal

Calories

109

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounce (4 squares) unsweetened chocolate, cut into pcs, 1/2 c. Butter or possibly margarine, 2 c. Sugar, 1/4 tsp Salt, and more.

Yes, Boysenberry Chocolate Buttercreams Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boysenberry Chocolate Buttercreams Recipe

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