Icebox Butter Ring(No Sugar In Dough) Recipe

Name: Icebox Butter Ring(No Sugar In Dough)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast; 1/4 c. lukewarm milk; 2 eggs; 1 c. sour cream; 4 c. all-purpose flour, sifted; 1 tsp. salt; 1 c. butter or margarine; Melted butter or margarine; Cinnamon; Chopped nuts; Raisins; Brown sugar

Servings: persons

1 cake yeast
1/4 c. lukewarm milk
2 eggs
1 c. sour cream
4 c. all-purpose flour, sifted
1 tsp. salt
1 c. butter or margarine
Melted butter or margarine
Cinnamon
Chopped nuts
Raisins
Brown sugar

1
Dissolve yeast in lukewarm milk, add eggs and sour cream. Sift together flour and salt and cut in butter or margarine as for pie dough.
2
Add yeast mixture.
3
Mix well and chill overnight. Divide dough in 4 parts.
4
Roll each to a rectangle, brush with melted butter and sprinkle with a little cinnamon and spread liberally with nuts, raisins and a hand full of brown sugar.
5
Roll up like jelly roll sealing edge firmly.
6
Form into a ring sealed side down on greased pan sealing ends.
7
Brush with melted butter or margarine.
8
Let rise 2 hours. Cut about 6 gashes in ring to let steam escape during baking. Bake at 350u00b0 for 20 minutes or until done.
9
Frost with confectioners icing.
10
Butter rings also are delicious with prepared poppy seed or Solo filling.
11
Yields 4 rings.

1500

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cake yeast, 1/4 c. lukewarm milk, 2 eggs, 1 c. sour cream, and more.

Yes, Icebox Butter Ring(No Sugar In Dough) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Icebox Butter Ring(No Sugar In Dough)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions