Icebox Butter Ring(No Sugar In Dough) – a delicious recipe with cake yeast, milk, eggs, sour cream, all-purpose flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in lukewarm milk, add eggs and sour cream. Sift together flour and salt and cut in butter or margarine as for pie dough.
2
Add yeast mixture.
3
Mix well and chill overnight. Divide dough in 4 parts.
4
Roll each to a rectangle, brush with melted butter and sprinkle with a little cinnamon and spread liberally with nuts, raisins and a hand full of brown sugar.
5
Roll up like jelly roll sealing edge firmly.
6
Form into a ring sealed side down on greased pan sealing ends.
7
Brush with melted butter or margarine.
8
Let rise 2 hours. Cut about 6 gashes in ring to let steam escape during baking. Bake at 350u00b0 for 20 minutes or until done.
9
Frost with confectioners icing.
10
Butter rings also are delicious with prepared poppy seed or Solo filling.
11
Yields 4 rings.
1500
kcal
Calories
68
g
Fat
187
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cake yeast, 1/4 c. lukewarm milk, 2 eggs, 1 c. sour cream, and more.
Yes, Icebox Butter Ring(No Sugar In Dough) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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