How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boysenberry Balsamic Glazed Chicken Recipe?

You need 9 ingredients. The key ingredients include: 1 tsp Vegetable Oil Cooking Spray, 1/2 c. Red Onion, Minced, 1 1/2 tsp Chopped Fresh Thyme Or possibly, 1/2 tsp Dry Thyme, and more.

Is Boysenberry Balsamic Glazed Chicken Recipe suitable as meat & poultry?

Yes, Boysenberry Balsamic Glazed Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boysenberry Balsamic Glazed Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boysenberry Balsamic Glazed Chicken Recipe

Name: Boysenberry Balsamic Glazed Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Vegetable Oil Cooking Spray; 1/2 c. Red Onion, Minced; 1 1/2 tsp Chopped Fresh Thyme Or possibly; 1/2 tsp Dry Thyme; 1/2 tsp Salt, Divided; 4 x 4-Ounce skinned and boned chicken breast halves; 1/3 c. Seedless Boysenberry Preserves; 2 Tbsp. Balsamic Vinegar; 1/4 tsp Pepper

Try this homemade Boysenberry Balsamic Glazed Chicken recipe the whole family will love. Made with Vegetable Oil, Red Onion, Fresh Thyme and Thyme. Easy…

This Boysenberry Balsamic Glazed Chicken relies on simple, everyday ingredients such as vegetable oil cooking spray, red onion, minced, dry thyme and salt, divided. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tsp Vegetable Oil Cooking Spray
1/2 c. Red Onion, Minced
1 1/2 tsp Chopped Fresh Thyme Or possibly
1/2 tsp Dry Thyme
1/2 tsp Salt, Divided
4 x 4-Ounce skinned and boned chicken breast halves
1/3 c. Seedless Boysenberry Preserves
2 Tbsp. Balsamic Vinegar
1/4 tsp Pepper

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Quick Info

Servings
4 servings
Calories
192 kcal
Category
Meat & Poultry

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