Boysenberry Apricot Pie Recipe

1. 1

   Defrost, drain Boysenberries and save 1/2 c. juice.

2. 2

   Place liquid removed apricots in pie crust.

3. 3

   Spoon Boysenberries over apricots and pour juice over the top.

4. 4

   Mix sugar, flour, and salt together and sprinkle over berries.

5. 5

   Dot with butter and sprinkle on extract.

6. 6

   Cover with top crust and sprinkle with sugar.

7. 7

   Bake at 400 degrees for 50-60 min - watch carefully.

8. 8

   You may substitute 2 1/2 c. fresh boysenberries and 5 fresh peaches for Boysenberries and apricots.

9. 9

   Increase sugar to 1 c..

10. 10

    Serves 6-8.JM.

No nutritional information available.

No additional tips available.