Boysenberry And Grand Marnier Ice Cream Sundaes Recipe – a delicious recipe with Grand Marnier, Vanilla ice cream, Vanilla bean, unsweetened boysenberries, liqueur, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For ice cream: Mix Grand Marnier and orange peel in large bowl.
2
Scoop ice cream into bowl and whisk just till combined.
3
Cover and freeze till ice cream is hard, at least 4 hrs.
4
(Can be prepared 3 days ahead.)
5
For sauce: Scrape seeds from vanilla bean into heavy medium saucepan; add in bean.
6
Add in frzn berries, cassis and sugar and cook over medium heat till berries thaw and sugar dissolves, stirring occasionally, about 15 min.
7
Increase heat; bring to boil.
8
Throw away bean.
9
Puree mix in processor.
10
Strain through sieve set over bowl, pressing on solids.
11
Cover and refrigeratetill cool.
12
(Can be made 3 days ahead.)
13
Spoon 1 Tbsp.
14
sauce into each of 6 parfait glasses.
15
Top with scoop of ice cream.
16
Sprinkle with some minced toffee and fresh berries.
17
Repeat layering.
18
Garnish with mint.
212
kcal
Calories
24
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 c. Grand Marnier or possibly other orange liqueur, 1 1/2 Tbsp. Grated orange peel, 1 quart Vanilla ice cream, softened, 1 x Vanilla bean, split lengthwise, and more.
Yes, Boysenberry And Grand Marnier Ice Cream Sundaes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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