Boysenberry Almond Tart Recipe

1. 1

   Butter a 10 inch round flan dish with a removable bottom.

2. 2

   Roll out pastry on a cool, lightly floured surface.Place the pastry over the tin, using your thumb, gently push pastry down into the tin.

3. 3

   Cut the excess pastry off.

4. 4

   Cream the margarine and sugar together.

5. 5

   Beat one egg and egg yolk and gradually add in the egg to the margarine mix.Add in the brandy and stir in the almonds and flour.Add in 1tbsp double cream and stir.

6. 6

   Pour the mix into the flan dish and sprinkle the Boysenberries on top.

7. 7

   Bake the tart on a warm baking sheet for 25 min at 220C and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.