Boysenberry Almond Coffee Cake Recipe – a delicious recipe with Bisquick Original baking mix, Margarine, Sugar, milk, almonds, Boysenberry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake Time: 15 minutes
2
Heat oven to 400.
3
Lightly grease large cookie sheet or possibly pizza pan.
4
Mix baking mix, margarine, and sugar in medium bowl till crumbly.
5
Stir in lowfat milk till dough forms; beat 15 strokes.
6
Spread 2/3 c. of the dough into 5-inch circle on center of cookie sheet; sprinkle with almonds.
7
Drop remaining dough by 10 rounded tablespoonfuls about 1 inch from circle and 1 inch apart.
8
(Dough will bake together.)
9
Make a shallow well in center of each with back of spoon; fill each with 1/2 tsp preserves.
10
Bake about 15 min or possibly till golden.
11
Drizzle Glaze over hot coffee cake.
12
10 servings.
13
Glaze: Mix all ingredients till smooth and thin sufficient to drizzle.
14
High Altitude Directions (3500 to 6500 feet): bake about 20 min.
361
kcal
Calories
17
g
Fat
51
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 c. Bisquick Original baking mix, 1/4 c. Margarine or possibly butter, softened, 2 Tbsp. Sugar, 2/3 c. Lowfat milk, and more.
Yes, Boysenberry Almond Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
