How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bowtie Pasta with Mozzarella Saute?

You need 11 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, 2 tablespoons onion, small diced, 1 teaspoon fresh thyme leaves, 1 teaspoon garlic, chopped, and more.

Is Bowtie Pasta with Mozzarella Saute suitable as pasta & noodles?

Yes, Bowtie Pasta with Mozzarella Saute falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bowtie Pasta with Mozzarella Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bowtie Pasta with Mozzarella Saute Recipe

Name: Bowtie Pasta with Mozzarella Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil; 2 tablespoons onion, small diced; 1 teaspoon fresh thyme leaves; 1 teaspoon garlic, chopped; 1 1/2 cups chicken stock; 1/2 pound bowtie pasta, cooked; 2 cups cherry tomato, halved; 1 cup fresh mozzarella, small cubes; 1 bunch fresh spinach, roughly chopped; Kosher salt; Freshly ground black pepper

Try this homemade Bowtie Pasta with Mozzarella Saute recipe the whole family will love. Made with extra-virgin olive oil, onion, thyme and garlic. Easy …

This Bowtie Pasta with Mozzarella Saute relies on simple, everyday ingredients such as extra-virgin olive oil, onion, small diced, fresh thyme leaves and garlic, chopped. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bowtie Pasta with Mozzarella Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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