Bowtie Parmesan Pasta

Name: Bowtie Parmesan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Oz. Bowtie Pasta; 3/4 Cup Fresh or Frozen Peas; 1/3 Cup Diced Onion; 1 Cup Diced Ham; 1/2 Cup Heavy Whipping Cream; 3/4 Cup Fresh Grated Parmesan; 1 Tbls. Butter; 2 Pinch of Fresh Ground Peper; 2 Pinch Garlic Salt; 4 Tbls. Pine Nuts

Eats Now Editorial Team · 1463 kcal · Pasta & Noodles

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Bowtie Parmesan Pasta – a delicious recipe with Onion, Ham, Cream, Parmesan, Butter, Ground Peper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 Oz. Bowtie Pasta
3/4 Cup Fresh or Frozen Peas
1/3 Cup Diced Onion
1 Cup Diced Ham
1/2 Cup Heavy Whipping Cream
3/4 Cup Fresh Grated Parmesan
1 Tbls. Butter
2 Pinch of Fresh Ground Peper
2 Pinch Garlic Salt
4 Tbls. Pine Nuts

1
Start by begining to cook bowties in boiling water.
2
In a seperate large skillet sautee onions,garlic salt, ham and peas for ten for ten minutes in the butter.
3
Add cream to onion mix and simmer for another 10 minutes.
4
Drain bowties and add to cream and onion mix for 5 minutes.
5
Remove from heat,transfer to serving dish,stir in pine nuts,top with the parmesan and serve.

1463

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 Oz. Bowtie Pasta, 3/4 Cup Fresh or Frozen Peas, 1/3 Cup Diced Onion, 1 Cup Diced Ham, and more.

Yes, Bowtie Parmesan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1463 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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