Bowknot Hot Rolls

1. 1

   Mix yeast in warm water.

2. 2

   Set aside.

3. 3

   Combine milk, sugar, shortening and salt; mix well.

4. 4

   Add 1 1/2 cups flour.

5. 5

   Beat well. Add yeast and egg.

6. 6

   Gradually add remaining flour, forming soft dough.

7. 7

   Place in greased bowl.

8. 8

   Cover and let rise until double (about 1 1/2 to 2 hours).

9. 9

   Knead and pinch off a small amount of dough.

10. 10

    Roll a strip about 6-inches long.

11. 11

    Tie in bowknot.

12. 12

    Bake in preheated oven at 450u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.