Bow-Tiezanga

1. 1

   In the cooked beef add the sauce and garlic simmer on low.

2. 2

   After the bow-tie are drained really well put the cottage cheese and one of the shredded chesses in and mix well.

3. 3

   In a 13x9 bake dish layer first part if the sauce and then half of the bow tie mixture.

4. 4

   Then repeat until all is gone.

5. 5

   Top with remaining shredded cheese.

6. 6

   Bake at 350F for about 20 until heated through and cheese is melted.

7. 7

   Enjoy.

8. 8

   I also think this would be good to add veggies such as grated zucchini and mushroom or any you would like.

No additional tips available.