Bow Ties With Roasted Tomatoes, Asparagus, And Shrimp Recipe

Name: Bow Ties With Roasted Tomatoes, Asparagus, And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 plum tomatoes, quartered lengthwise; 1 small head of garlic; 1 1/2 lbs thin asparagus; 2 lbs large shrimp (de-veined and peeled); 3/4 cup bow tie pasta; 2 teaspoons fresh lemon juice; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme; salt and pepper; 4 teaspoons olive oil

Servings: persons

12 plum tomatoes, quartered lengthwise
1 small head of garlic
1 1/2 lbs thin asparagus
2 lbs large shrimp (de-veined and peeled)
3/4 cup bow tie pasta
2 teaspoons fresh lemon juice
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
salt and pepper
4 teaspoons olive oil

1
Preheat oven to 450.
2
Inlarge roasting pan toss tomatoes with 2 tsp olive oil and grinding of pepper.
3
Slice off the top 1/2 in of garlic and discard. Peel off loose skin. Wrap in aluminum foil and add to roasting pan.
4
Roast for 20 min without stirring until tomatoes are wrinkled and beginning to brown.
5
Scatter the asparagus and shrimp over tomatoes.
6
Roast for 10 min or until cooked.
7
Remove garlic from pan, unwrap and let cool for 5 minutes.
8
Cover pan to keep warm.
9
Cook pasta about 8 minutes.
10
Seperate the garlic cloves and squeese out the soft pulp, mash to a paste with the flat side of knife.
11
Drain pasta, add remaining 2 tsp olive oil, garlic, lemon juice, oregano, thyme, salt and pepper, tossing to cover pasta evenly.
12
Transfer to roasting pan, toss gently to combine.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 plum tomatoes, quartered lengthwise, 1 small head of garlic, 1 1/2 lbs thin asparagus, 2 lbs large shrimp (de-veined and peeled), and more.

Yes, Bow Ties With Roasted Tomatoes, Asparagus, And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties With Roasted Tomatoes, Asparagus, And Shrimp

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